Buy Online Wusthof 20 inch Bone Saw 4710

Buy Wusthof 20 inch Bone Saw 4710

Wusthof 20 inch Bone Saw 4710 Product Description:

Customer Reviews

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1 of 1 people found the following review helpful.
Very Good Quality ... but very expensive
By Logical
I was pleasantly surprised at the quality of this saw.Very sturdy and well built. Not sure if it was worth the price though (unless you are also after an heirloom). This should last forever ...It's really the blade that is important and I had a hard time finding replacement bladesI can get them at Heinson's Country Store online (?spelling?) for about $8 each for carbon steel.You need pin to pin dimensions of 19.0 inches...also the blade has holes not pins.I would think that this design is better than the new crop that is out there now (I could be wrong)This design uses a bolt to attach the blade to the saw, not a pin on the blade.Other saws have a lever to tighten the blade which is faster and easier, BUT, can you make it as tight as you would like ?Also note that replacement blades with holes instead of pins are cheaper.

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Price Compare Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)

Buy Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)

Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm) Product Description:

• 7.1-inch flexible fillet knife for filleting, deboning, skinning fish
• Hand-forged of high-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Weighted bolster; full, triple-riveted tangs
• Synthetic traditional-style handles

Product Description

For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Customer Reviews

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15 of 15 people found the following review helpful.
Excellent knife
By Jan Perkins
My husband (commercial fisherman) has been using this knife for 4 years, it is his favorite fillet knife (he has 10 different fillet knives on board). So we finally bought one for home. Excellent quality, if purchasing, make sure it is the 'Classic' series, they have other series (ie; Emeril) that are not as high quality and are therefore cheaper.

10 of 10 people found the following review helpful.
perfect
By J. Tiu
A carpenter friend once told me "If you're working too hard, you're not using the right tool." I just bought this knife and bought a fish on the way home and put it to use right away. The meat came away from the skin with near perfection (and that was on my first try!) and very little waste. It's the right tool for the job. Tomorrow's mission: a whole chicken.

7 of 7 people found the following review helpful.
Best Fillet Knife According To A Pro!
By AAA Electric Motors
I bought this fillet knife for my brother who is a sponsored salt water angler. He informed me that this is the best fillet knife he has ever owned. Sharp as a razor and passes through bone, skin, and meat with no effort at all.

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Buy Wusthof 10-in. Classic Slicing Knife.

Buy Wusthof 10-in. Classic Slicing Knife.

Wusthof 10-in. Classic Slicing Knife. Product Description:

• Handle: Traditional Riveted
• Warranty: Lifetime
• Cleaning & Care: Handwash with Mild Cleanser
• Origin: Germany
• Construction: Forged

Product Description

The best knife for carving your turkey, chicken or roast is one that measures at least 10 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's Carving Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Customer Reviews

Most helpful customer reviews

3 of 3 people found the following review helpful.
Love this knife!
By Diane Comer
I've tried other knives but this one is far superior. I would recommend this purchase.

2 of 2 people found the following review helpful.
Another Wusthof classic to love
By Jo Ann Graham
This long slicing knife has recently been added to my Wusthof knives and I am very pleased with the addition. This knife serves my needs when slicing large hams, roasts and other pieces of meat. It is large enough to do the job on a watermelon and still fits easily in my Wusthof knife block.Wusthof knives are classic -- sturdy, well made, retain their edge and easy to hone or sharpen. A wonderful knife with a myriad of uses, I am happy with this new addition to my other Wusthof knives.

0 of 0 people found the following review helpful.
Wusthof Classic 9-inch carving knife
By Samuel Livingstone
I have used many knives over the past 35 years and was introduced to these knives by a German Neuropathologist. For me, Each knife lasts about 5 to 6 years before it is ground down too much in my experience. For a home owner would much longer. One to two times a week I sharpen them with Arkansas stones and then strop them. They hold an edge that would shave hair. I am switching over to Japanese stones as will give an even better edge. The steel is of excellent quality. The handles hold up to washing in a diswasher or autoclave. I have bought the knives with Ikon handles for my daughter. They are slightly easier to clean.

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