Compare Prices Perfex Cast Aluminum Salt Mill 4-in.

Buy Perfex Cast Aluminum Salt Mill 4-in.

Perfex Cast Aluminum Salt Mill 4-in. Product Description:

• Origin: France
• Material: Nickel-Plated Aluminum
• Size/Capacity: 4-in
• Cleaning & Care: Wipe Clean with Soft Cloth
• Warranty: Lifetime Against Defects

Product Description

The classic-looking 4" Perfex Salt Mill from SCI/Scandicrafts, Inc., gives you maximum control when grinding coarse salt into recipes and dishes. Traditional turning handle with easy-to-grip knob ensures precision. Crafted of durable aluminum for long-lasting performance and beauty. Easy to load and adjustable from extra fine to coarse. Made in France.

Customer Reviews

Most helpful customer reviews

2 of 2 people found the following review helpful.
Functional And Decorative
By A. Fisher
I've been very pleased with the purchase of my Perfex Cast Aluminum Salt & Pepper Mill. I was looking for a salt and pepper mill that were small in size, functional and decorative (for I have a french country style theme in my kitchen). These mills served all my needs. I had read reviews about this product, and all seemed very positive. Although my husband (and I) had trouble accepting the overall cost for the purchase of a simple salt and pepper mill, we are both delighted with our purchase. It is very simple to add your salt and peppercorns to the mills. It can feel a bit awkward when initially using the mills because of the small size as well as the "crank" on top of the mill, but you get over that quickly. We previously had used a Banton wooden salt and pepper mill, but this product takes the cake.

0 of 0 people found the following review helpful.
bottom stem, great grinder
By doc
Our son gave us this grinder. I changed the nut and the stem. Put in a lock washer for a couple of years. Took it off. Now the nut moves too much again..

0 of 0 people found the following review helpful.
nice piece of machinery
By dr. cliff
i bought the perfex pepper mill several years ago with a gift card- a frivolous purchase i might not have made with cash out of my pocket. i liked it so much, i came back to buy the matching salt mill with cash out of my pocket.i like these for three reasons- firstly, they work perfectly. I hate cheap tools that barely work, so these are a pleasure to use. secondly, because they are built well, i expect they will be working perfectly for decades. thirdly, they're a beautiful, timeless design. they sit by the cooktop when I'm cooking, and they come right to the table with me for meals.

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Best Ultra Fine Mesh Chinois by Piazza - 8 Inch

Buy Ultra Fine Mesh Chinois by Piazza - 8 Inch

Ultra Fine Mesh Chinois by Piazza - 8 Inch Product Description:

• Ultra fine mesh stainless steel
• 8" diameter
• Made in Italy

Product Description

This hefty made mesh chinois does an excellent job of straining out the sediment and aromatics from stocks, bouillons, and fruit purees. Since the cone is less deep - 7 inch instead of the usual 10 or 11 inch - you can use it over a larger variety of pots and bowls. The cone is an uninterrupted flow of beautifully woven ultrafine mesh so dense it could filter cloud wisps out of the sky. The handle, welded to the frame, is a curved sheet of metal encircling a hollow core, giving you a double layer of metal to hold on to, which is more comfortable to grip than the average chinois's long, thin spatulate handle. The bracket under the rim opposite the handle lets you rest the chinois on a pot or bowl. 8 inch in diameter and made of stainless steel. Made in Italy.

Customer Reviews

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4 of 4 people found the following review helpful.
Particles get stuck between the 2 mesh layers...
By E. Persson
This is a very high quality, nicely made chinois. I often use it to strain sauces prior to reducing, for a really smooth texture. This is an ultra-fine mesh for sure, but I did not realize that it is a double-layer of mesh when I bought it. What happens is that lots of particles make it though the first layer, but not the second, so after straining stock for example, there are a bunch of pepper bits stuck in between the screens. I can't seem to get them out, and I don't want those things inadvertently flavoring the next sauce I make. So the bottom-line is that I can't effectively clean it after use. So I think I will sell this one, and go back to a single-layer ultra-fine mesh traditional sieve (Williams Sonoma has one).

1 of 2 people found the following review helpful.
OUTSTANDING!
By Waves
This is the second and the last chinois I have purchased. The first one was French and rusted. This one is high quality stainless and ultra fine for stocks, sauces etc. It is an amazing addition to my kitchen. I am buying another for my son (who is a chef) and daughter in law.

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Where to Buy Wusthof Classic 5-Inch Cook's Knife

Buy Wusthof Classic 5-Inch Cook's Knife

Wusthof Classic 5-Inch Cook's Knife Product Description:

• 5-inch cook's knife for cutting, chopping, slicing, and dicing
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, triple-riveted synthetic handle affords superior strength and balance
• Washing by hand recommended; made in Germany
• Measures approximately 11 by 3 by 1 inches; limited lifetime warranty

Product Description

Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from chopping and mincing to slicing and dicing. The 5-inch blade on this knife provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; its smaller blade makes it ideal for all but the largest chopping jobs. Many people favor a cook's knife of this size because it combines the maneuverability of a paring knife with the strength and weight of a larger cook's knife.

Like all knives in Wusthof's Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 11 by 3 by 1 inches and carries a limited lifetime warranty.

From the Manufacturer

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:

• Exceptionally sharp
• Long-lasting cutting edge
• High stain resistance
• Easily restorable edge

Classic Cutlery

The Classic triple-riveted knife series features:

• Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
• Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
• Special alloyed, stainless steel
• Durable polymer handle is contoured for a comfortable grip
• Seamless, hygienic fit of the handle
• Full tang is triple riveted to the handle for exceptional durability and control
• For professional chefs and home cooking enthusiasts
• Made in Solingen, Germany

Details of a Forged Wusthof Knife

Customer Reviews

Most helpful customer reviews

3 of 3 people found the following review helpful.
A perfect knife!
By Zaine Ridling
The Wustof Classic series enjoys two great advantages over its other kitchen competitors -- balance and time-tested design. It stays in your hand, does not tend to tip forward or up when you relax your grip, and best of all, allows you to cut precisely when needed rather than broadly. When you're ready for what will be your favorite, buy this one. This 5-inch Wusthof Classic Chef's Knife saves money with more expensive meats because it allows you to leave the meat as intact as possible by quickly and cleanly removing only silverskin, fat, and gristle. Yes, it is expensive but well worth it. Just a note: the 6-inch version of this knife is only 5/8 of an inch longer than this 5-inch version. The pictures are deceptive. So get the one you want; you'll use it forever.If you cannot afford it, consider the Victorinox 6-Inch Chef's Knife. It's a great value, holds an edge, and is very lightweight, which makes it easy to handle.

2 of 2 people found the following review helpful.
Best knife, perfect size for home use
By JVC
This is my favorite knife for home use. It is hard to find in stores (and even on Amazon) and comes only in the Classic line (not the Classic Ikon line). Most residential counters are too high for those of average height to use the rolling wrist action that professionals use. Thus, the length of a cook's knife for home use is less important. (That said, the 4.5 inch knife is too short for rolling the wrist, but the 5 inch is just long enough, when I need to roll along.) The handle of the blade rides high enough off the cutting surface to permit easy chopping without finger contact. The 5-inch length is perfect for the most common every-day tasks. In short, buy this knife if you can find it. I own one and have given two as gifts. You cannot go wrong with this one.

0 of 0 people found the following review helpful.
These knives are the best
By NJT
In my opinion, the Wusthof classic series of knives is superior to anything out there. They hold their edge, and this 5-inch knife is the perfect size for almost anything I want to cut. It feels great in my hand and is weighted nicely. I'm extremely pleased with my purchase.

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