Buy Le Creuset 3-Ply Stainless-Steel 3-Quart covered SaucepanLe Creuset 3-Ply Stainless-Steel 3-Quart covered Saucepan Product Description:
- Precision pour rim to prevent spills
- Brushed stainless exterior is easy to clean and resists fingerprints
- Dishwasher Safe
- Capacity Markings on inside of pan
- Riveted Handles for added strength
Product Description
Le Creuset Stainless Steel features 3 Ply construction: Steel/Aluminum/Steel for even, all-around heat distribution with no hot spots. 18/10 exterior make it ideal for all cookware surfaces including induction.
Customer Reviews
Most helpful customer reviews
4 of 4 people found the following review helpful.
love it
By cappie
I bought several pieces of the Le Creuset stainless, this being one of them. I absolutely love them all. The pouring lip keeps the pots from being messy when pouring. The handles are a nice length, more comfortable than all-clad, and balance the pots when you carry them, so they don't seem as heavy. I especially love that I can set the lid on the helper handle when stirring instead of having to find some place else to put it. It did take a little while to get used to a different way of cooking (no more than medium temp.) I would not have believed that a better pot would make a difference in cooking but it does. I intend on picking up a couple more pieces and would highly recommend them to anyone. Consistant high quality in every piece, even if they are made in china.
3 of 3 people found the following review helpful.The Best Clad Cookware
By PhotoDad
After doing rigorous comparison shopping, including looking at commercial clad cookware like Vollrath Tribute, I consider the new Le Creuset cookware to be the best available, hands down. The lids are thicker, the pot bodies are heavier, and the handles are more comfortable. These pots and pans put brands like All Clad to shame.Yes, they are made in China. Only All Clad, which now makes their handles and lids off-shore too (they don't tell you where) and Vollrath are made in the US. All Clad is no better than Cuisinart (which would be my second choice, and a lot cheaper) or Calphalon, now discontinued, in the clad cookware category. And All Clad is ridiculously expensive, which in my opinion is completely unjustifiable, not to mention that their handles are as uncomfortable as they come.If I didn't care about looks I would have gone with Vollrath, but the Le Creuset are very attractive (for pots and pans). The new handles are thick and easy to grasp. The finish is impeccable.Highly recommended
2 of 3 people found the following review helpful.Well made but a bit heavy
By K. Brooks
This saucepan is made beautifully and cooks like a dream. The only problem I have is that it is relatively heavy and the handle is narrow, so when the pot is full of water and potatoes it is difficult to pick it up with one hand and hold the lid to drain and pour out the water. This was not a problem for me when I used my old anodized aluminum West Bend saucepan.
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