Buy Scanpan Classic 10 1/4 Inch Covered Saute PanScanpan Classic 10 1/4 Inch Covered Saute Pan Product Description:
- 10 1/4 inch covered saute pan made in Denmark of pressure-cast aluminum
- Green Tek ceramic-titanium nonstick finish is safe for metal utensils
- High-density phenolic resin handle and lid knob; domed break-resistant glass lid
- Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
- Measures 10-1/4 inches in diameter; covered by full lifetime warranty
Product Description
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.
Customer Reviews
Most helpful customer reviews
19 of 19 people found the following review helpful.
Wow! A nonstick pan that is truely nonstick!
By A Customer
I was initially very skeptical about spending so much money on a pan, but I had read good reviews about Scanpan products, so I thought I'd give it a try. Now that I have this saute pan, I cannot do without it!
I have abused this pan most horrendously, and it still remains perfectly nonstick. Cleanup is always a cinch. And it is big and versatile enough to take care of all cooking needs. I even use it for a casserole dish.
Granted, this pan is a lot heavier than what I'm normally used to, so it's impossible for me to carry it with just one hand. But it's pros far outweigh its only con.
9 of 9 people found the following review helpful.Good cooking!
By B. Stup
I just used my new Scanpan 12" saute pan for the first time. I love it! Very even heating, perfectly non-stick surface, works beautifully at high temperatures. I've been disappointed in Calphalon's non-stick surface, which doesn't hold up well at all. I have a small Scanpan griddle and it has done well for a year now, so I'm hoping this saute pan holds up, too. The pan is quite heavy, especially when filled with whatever you're cooking, so I recommend getting one with the helper handle.
7 of 7 people found the following review helpful.The Best Non-stick Saute Pan
By W. Blasdel
Simply outstanding; the best. I have been using top-end coated non-stick cast cookware since 1993, but could not afford Scanpan. I found a sale on Amazon; I can cook anything in the saute pan, using olive oil or butter for flavor as needed with heat distribution uniform at any temperature. I have recently started baking gingerbread and such in the Saute pan, with extraordinary results (I presume because of the heat distribution), and no problem with the "plastic" handle even at high heat. I am still reluctant to use a knife directly on the pan, the problem is that the pan is fine but the knife gets dull. Clean-up is so easy that it takes me longer to wash the remains of scrambled eggs from a plate than the pan.
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