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Twin Pro "S" 10" Chef's Knife Product Description:



  • J.A. Henckels Professional "S" 10" Chef's Knife
  • Also Known as the Cook's Knife
  • Perfect for Chopping, Dicing, Bias Cutting and Slicing
  • SIGMAFORGE - One Piece Precision Forging
  • New One Piece Construction

Product Description

31021-263 Features: -Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle.-Friodur Ice Hardened has Maximum no stain properties and more blade strength.-Full horizontal tang without rivets design for balance.-Handwash recommended.-Blade Dimension: 10''. Construction: -SIGMAFORGE One Piece Construction.

Customer Reviews

Most helpful customer reviews

1 of 1 people found the following review helpful.
5Great Knife for the home cook
By Stefan Stoianov
I finally decided to get top quality knife, to replace my Chicago Cutlery 8"chefs knife (I got tired of sharpening it every other week).It was supposed to come 5 days after it shipped, but I got it in two, it came in a nice black box, sharp and ready for work.So far I can tell you it is worth every penny, now I can do large volume of work with little effort. Chopping, dicing, slicing etc is easy due to the heftiness and sharpness of the knife. I remember watching a video on YouTube of some guy slicing a piece of paper in very thin horizontal strips with a Shun, well let me tell you that this knife can do the same with ease.The handle is very comfortable for me, I have large hands, but it fits perfectly well in them.Blade is about 2 " wide, very sharp and can cut through anything with ease, for example I was able to cut onions in almost transparently thin slices. The heftiness helps a lot with cutting and when doing big volume jobs because it saves effort pushing down with the knife.Balance is great,when I hold the knife with the pinch grip with two fingers right before the bolster it maintains perfect horizontal position. Size is also good, I didn't really expect it to have a mini-sword like look, but the definitely impresses.I find the standard block set sharpening steel to be highly inefficient, so I use Kyocera 9-Inch Ceramic Sharpener. This sharpened hones as well as sharpens the knife and keeps the edge rasor sharp.Overall great knife well made and balanced, now I regret I didn't buy this in the first place but went for cheaper brand.

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