Buy Bavaria Munich Weisswurst, 10 PoundsBavaria Munich Weisswurst, 10 Pounds Product Description:
- Authentic Munich Weisswurst by Bavaria Sausage, Inc.
- Your choice 6 or 10 pounds. Approximately 4 to a pound. Just heat and serve!
- Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices.
- A very tender and super mild bratwurst - use low heat so as not to break open the casing.
- Product contains no MSG, Monosodium Glutamate
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Bavaria's Munich Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices. Just heat and serve. This is a very tender and super mild bratwurst - use low heat so as not to break open the casing. 6 Pounds. Approx. 4 to the pound. Requires expedited shipping to ensure freshness. Ships Mondays, Tuesdays and Wednesdays only. Expedited shipping is recommended when shipping to warmer states. During periods of exceptionally warm summer weather, this product may require overnight shipping. You will be contacted if additional shipping costs are necessary. Brought to you by Wisconsinmade.com.
Customer Reviews
Most helpful customer reviews
15 of 15 people found the following review helpful.
don't fry it, but.....
By A Customer
The previous review was right - you NEVER fry a Weisswurst! You simply heat it in water, do not ever boil, and serve still in water so it stays hot.
Despite the faulty cooking instructions, these are very good. authentic Muenchener Weisswuerste!
9 of 9 people found the following review helpful.Perfect Weisswurst
By J. Knight
Short and sweet...this is perfect weisswurst.If you like weisswurst and love the soft tender sausage that is slightly sweet and perfectly seasoned, you will love this! Traditionally served for breakfast (or before noon), it is gently heated in water and served hot to the table in the water to keep it warm and moist. We break the rules and eat it anytime. Excellent with german red cabbage or sauerkraut and mashed potatoes with a brown mushroom gravy. Mmmm good!Traditionally, this is prepared in a pot with water and a bottle of good German beer and sliced onions then gently simmered.To make it even better, take your pot of water, German beer, sliced onions and add a handful of brown sugar, some salt, a bay leaf, 7 whole cloves, a few grates of nutmeg and a couple pinches of allspice...let the seasoned water simmer covered for @10 mins then add the weisswurst (frozen) and cover. As soon as it begins to simmer again (bubbles just starting) remove from heat and keep covered letting it steep and heat up for @5-10 more mins then serve in the pot to the table. Yum!Shipped quickly, frozen and safe. We have purchased this item several times from this vendor, Bavaria Sausage, Inc. never a problem and delicious!
2 of 2 people found the following review helpful.Delicious
By M. Burke
Thought I was back in Munich. Now if only I had some applemustard and a soft pretzel and of course a weissbeer I'd really be in heaven. I did not fry it! Will order more.
Latest Price: See on Amazon.com!
More Info: See on Amazon.com!
See Customers Review: See on Amazon.com!
