Viking Professional Series Santoku Knife 7" Product Description:
- Professional Series 7" Santoku Knife
- Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat
- Handcrafted in Germany of high-carbon stainless steel
- Ice-hardened stainless steel to increase durability and retain sharpness
- Full length tang for balance and durability
Product Description
This Professional Series 7" Santoku Knife with Hollow Ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this Santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for it's sharp edges that enhance its cutting performance. The hollow ground design not only adds style, but helps to release thin slices and sticky food after slicing. If you have small hands, or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance. Handcrafted in Solingen, Germany, every Viking Professional knife is forged and ground from a single piece of high-carbon, stainless steel alloy. The results: the finest cutting edge perfectly balanced and easily sharpened with a triple-riveted, long-lasting handle. Lifetime manufacturer's warranty. Product Features Viking 7" hollow ground blade Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat Handcrafted in Germany of high-carbon stainless steel Ice-hardened stainless steel to increase durability and retain sharpness Full length tang for balance and durability Manufacturer's Limited Lifetime Warranty against manufacturing defects Hand wash recommended
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
Solid as a Rock
By ZoomDoc
I had this knife for about 7 to 8 years. This is a workhorse. The steel is impeccable and its easy to sharpen if you use the sharpening stones; oil based or the DMT diamond based ones. It keeps its edge for about 3 weeks and then I just do some touching up with the stones and a honing steel or a ceramic honing bar. Viking products in general are built to last a lifetime and there is not another knife that I prefer. I have some very good global japanese knives but take some time to sharpen properly. I also have Tojiro japanese knives which I also love. But for longevity and the ability to have even a novice sharpen these, it can't be beat. If you need a santoku 7 inch knife get this. For the price you will not be disappointed.
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