Buy Shun DM0710 Classic 6-Inch Boning KnifeShun DM0710 Classic 6-Inch Boning Knife Product Description:
- 6-inch Japanese boning knife; ideal for fish, poultry, and other meats
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Customer Reviews
Most helpful customer reviews
10 of 10 people found the following review helpful.
beautiful balance
By Alan Fry
I recently added this knife to my rather extensive collection of over 100 knives. I like the way this knife is balanced and the way that it fits the hand -- there are right and left handed models. A boning knife is not the first knife to buy. After you have your basic assortment of knives this knife is a nice addition. If you are planning to bone a leg of lamb or a pork shoulder etc. this knife has no equal. It can be used to disjoint a chicken or a turkey as well. Shun knives are always razor sharp so expect an effortless experience as you use this knife.I have discovered a small quirk with this knife. As is true with many 6 inch boning knives the weight of the blade is not sufficient to tip the knife blade down when placed on a cutting board or counter top so it stays flat and parallel to the work surface. Since the handle is rounded and very smooth the knife may spin away from position as you lay it down. In other words if you were not paying attention the blade could end up where the handle was and you could cut yourself. This is not really a problem as I just lay it on a kitchen towel if I am going to pick it up and set it down many times. Aside from this little quirk I would highly recommend this knife for a cook that would like to do their own boning.
1 of 1 people found the following review helpful.Be careful
By Baruse
Shun, makes great knives. Yes very expensive too. I recently bought the DM0710 from another vendor ..... for less than what Amazon charges. Just imagine the finest Samurai swords, then you'd catch my drift.Nevertheless, this Damascus Japanese knife is super sharp.Being a careful cook, I accidently poked myself with its tip.......my bad.My point? This knife is so incredibly sharp, be very careful.I should have known better.Yes, I don't limit brands. I have a few Henckels, Wusthof, Sabatier, Dexter Asian vegetable slicers. Nothing beats the Shun. My kitchen knife collection consists of maybe 10 different blades.If I had the money, I'd purchase their Classic 10" Chefs knife #DM0707L, left handed knife for a mere pittance $195 dollars. LOLI've read the Shun Damascus edge is prone to chipping. IMO, must be ham handed individuals who brutalize what ever style Shun knives. Regarding specific purpose is BONING, period.However, Shun guarantees their knives for life and will resharpen your, any model (pronounced "shoon"), once a year forever. Just save your receipts to verify.Yeah, do you see German mfrs offering same?????I don't think so.Just my opinion.Baruse
1 of 1 people found the following review helpful.Well balanced, good sized handle, always sharp
By Erik Petersen
This is my 4th or 5th Shun. Like all the others it is well balanced, sharp (of course), has a good sized handle for holding and maneuvering. Curvature and stiffness of the blade is excellent for boning jobs. Like all the other Shun knives it's a beauty.
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