Buy Wusthof 4483 10-Inch Diamond Sharpening Steel, WideWusthof 4483 10-Inch Diamond Sharpening Steel, Wide Product Description:
- 10-Inch sharpening steel
- Features a diamond-coated steel shaft
- Slip-resistant plastic handle fits comfortably in the hand
- Wipe clean with a damp cloth after each sharpening session
- Comes with a limited Comes with a lifetime warranty
Product Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the Diamond steel is a good option. The Wusthof 10 inch diamond steel can align your knife edge and unlike traditional steels, the Diamond Steel also contains fine abrasives that will sharpen your knife as well as re-aligning the blade. Used like a traditional honing steel the diamond steel is very fine and and can bring up a very fine edge.
Customer Reviews
Most helpful customer reviews
15 of 18 people found the following review helpful.
I only buy Wusthof
By Michelle Pickrell
I've been a professional chef for five years and I only buy Wusthof cutlery. The diamond sharpening steel is the best there is available. The steel will not only hone your blades but it will also sharpen them. Sometimes even better than a professional. The ten inch length is good if you have a knife of the same size, but I think it could be a bit longer.I prefer to use knives no longer than 10 inches unless required. My favorite knife is an 8" Chef's Knife from the Wusthof Classic collection. I use this steel at least once daily and use it on all my knives monthly. I wouldn't reccommend anything else for my Wusthof's.
4 of 4 people found the following review helpful.
Simply......GREAT !!!
By Joehorse
Having read the reviews of a couple or three Professional Chefs, I ordered the Sharpening Steel and.........WOW!.....What a difference! I've had a 12" Diamond Steel from another brand and "Thought" it was good, and it is......however....this one is very superior! Now I can understand why the Professionals prefer this one. I have several Wusthof Knives and love each of them but had just never thought about the Sharpening Steel until I read the reviews. Great work, Wusthof! I very strongly recommend this Steel.
3 of 3 people found the following review helpful.Love, Love, Love this Steel
By cheffette
I used a regular steel daily for many years. All that changed when a friend at work started using a (no name) diamond steel. I could immediately see and feel a difference in my knives' performances. Then I purchased the Wustoff Diamond Steel and noticed an even greater difference.Here's the thing.I attribute the difference to 2 things. The steel itself is slightly heavier. This gives one more control when honing a knife. There also seems to be a larger amount (ratio) and coarseness of diamond dust on the steel.
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