Buy Wusthof 10-in. Classic Slicing Knife.Wusthof 10-in. Classic Slicing Knife. Product Description:
- Handle: Traditional Riveted
- Warranty: Lifetime
- Cleaning & Care: Handwash with Mild Cleanser
- Origin: Germany
- Construction: Forged
Product Description
The best knife for carving your turkey, chicken or roast is one that measures at least 10 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof's Carving Knife is one such knife - a hand-forged, high-carbon stainless steel knife that's the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
Customer Reviews
Most helpful customer reviews
3 of 3 people found the following review helpful.
Love this knife!
By Diane Comer
I've tried other knives but this one is far superior. I would recommend this purchase.
2 of 2 people found the following review helpful.Another Wusthof classic to love
By Jo Ann Graham
This long slicing knife has recently been added to my Wusthof knives and I am very pleased with the addition. This knife serves my needs when slicing large hams, roasts and other pieces of meat. It is large enough to do the job on a watermelon and still fits easily in my Wusthof knife block.Wusthof knives are classic -- sturdy, well made, retain their edge and easy to hone or sharpen. A wonderful knife with a myriad of uses, I am happy with this new addition to my other Wusthof knives.
0 of 0 people found the following review helpful.Wusthof Classic 9-inch carving knife
By Samuel Livingstone
I have used many knives over the past 35 years and was introduced to these knives by a German Neuropathologist. For me, Each knife lasts about 5 to 6 years before it is ground down too much in my experience. For a home owner would much longer. One to two times a week I sharpen them with Arkansas stones and then strop them. They hold an edge that would shave hair. I am switching over to Japanese stones as will give an even better edge. The steel is of excellent quality. The handles hold up to washing in a diswasher or autoclave. I have bought the knives with Ikon handles for my daughter. They are slightly easier to clean.
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