Buy Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm)Wusthof 4622 Classic 7.1-Inch Fillet Knife (18cm) Product Description:
- 7.1-inch flexible fillet knife for filleting, deboning, skinning fish
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full, triple-riveted tangs
- Synthetic traditional-style handles
Product Description
For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
Customer Reviews
Most helpful customer reviews
15 of 15 people found the following review helpful.
Excellent knife
By Jan Perkins
My husband (commercial fisherman) has been using this knife for 4 years, it is his favorite fillet knife (he has 10 different fillet knives on board). So we finally bought one for home. Excellent quality, if purchasing, make sure it is the 'Classic' series, they have other series (ie; Emeril) that are not as high quality and are therefore cheaper.
10 of 10 people found the following review helpful.perfect
By J. Tiu
A carpenter friend once told me "If you're working too hard, you're not using the right tool." I just bought this knife and bought a fish on the way home and put it to use right away. The meat came away from the skin with near perfection (and that was on my first try!) and very little waste. It's the right tool for the job. Tomorrow's mission: a whole chicken.
7 of 7 people found the following review helpful.Best Fillet Knife According To A Pro!
By AAA Electric Motors
I bought this fillet knife for my brother who is a sponsored salt water angler. He informed me that this is the best fillet knife he has ever owned. Sharp as a razor and passes through bone, skin, and meat with no effort at all.
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