Buy All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza CutterAll-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter Product Description:
- Stainless-steel tray with round-shaped 13-inch pizza-baking stone
- Stay-cool side handles for secure transport in and out of the oven
- Doubles as a serving tray; oven-safe up to 400 degrees F; hand-wash only
- Includes sharp stainless-steel pizza cutter with easy-grip handle
- Measures approximately 17 by 14 by 1 inches; limited lifetime warranty
Product Description
This set comes complete with a round pizza stone, Stainless serving tray and large pizza cutter.
Customer Reviews
Most helpful customer reviews
68 of 69 people found the following review helpful.
Perfect Gourmet Pizza
By Linda
I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way of cooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.
60 of 61 people found the following review helpful.Great Product
By NuJoi
This stone is very functional -- works well and goes from oven to table because of its beauty. If you've never cooked on stone before, prepare to be amazed. It's a must for bread baking to develop a nice bottom crust. I also use the stone for baking French fries and other stuff. Just put the pan directly on the stone and your food will be done faster.With use your stone will discolor. This happens with any stone. You also should not wash any stone with soap. Use hot water and a plastic scraper to clean. This is the only All Clad product I have that I can't get the stainless to sparkle like new. I think it's because I left it in the oven so much.The pizza cutter that comes with this is the best I've ever used.Because of its size, this product is great as a bake-and-serve/occasional baking stone. If you bake a ton, I suggest getting a larger stone and just leaving it the oven all the time.
17 of 17 people found the following review helpful.Amazing!
By Dom Doobie
Lets start of by saying that I worked in a pizzeria in New York making pies for some time. Pizza wheel that comes with it works excellent. Season the stone according to directions. Pre heat stone in oven for about 45 minutes at 500 degrees. Remember. Bake at the top of the oven. Always when baking bake at the top! make your pie and slide it onto the stone. I stretched the dough puting semolina down first on the cardboard that came with it. Helps to make the right size and semolina makes it slide right off onto the stone. I used all ingredients that I brought home from my favorite local pizzeria. The end result was nothing short of amazing. I never thought that I could get pizzeria quality pizza from my oven at home! As a matter of fact it came out better than the pies I made in the pizzeria oven! You must pre heat the stone first or your pizza will not be crisp on the bottom! I love pizza and can eat it all the time, even for breakfast! This pizza stone was well worth the purchase. I absolutely love it! For me I didnt use the holder that came with it in the oven. I put just the stone in the oven and slid the finished pie onto a wooden cutting board and cut it on there. I kind of didnt want to put the holder in the oven even though it can be done. All in all I am very happy with this purchase.
Latest Price: See on Amazon.com!
More Info: See on Amazon.com!
See Customers Review: See on Amazon.com!
